Corn Fritters Recipe With Buttermilk at Herbert Beegle blog

Corn Fritters Recipe With Buttermilk. These are wonderful served with butter and maple syrup, honey, or sorghum on top. this corn fritter recipe may be simple and speedy, but it shouldn’t be underestimated. It’s kind of a secret ingredient for a savory, mouthwatering fritter! if you want to make these using frozen corn, fresh corn or canned whole corn. very crispy corn fritters. fresh corn in a light buttermilk batter, these tangy corn fritters are delicious served crisp and warm from the frying pan with roasted tomatoes. I use about 1 1/2 cups corn or one 14.5 ounce can whole kernel corn and 3/4 cup buttermilk in the batter. these corn fritters are loaded with fresh corn, rich with a touch of honey and buttermilk, light and tender on the inside, perfectly crispy on the outside! Buttermilk adds another dimension to the patties, and roasted.

Buttermilk adds another dimension to the patties, and roasted. this corn fritter recipe may be simple and speedy, but it shouldn’t be underestimated. these corn fritters are loaded with fresh corn, rich with a touch of honey and buttermilk, light and tender on the inside, perfectly crispy on the outside! These are wonderful served with butter and maple syrup, honey, or sorghum on top. It’s kind of a secret ingredient for a savory, mouthwatering fritter! I use about 1 1/2 cups corn or one 14.5 ounce can whole kernel corn and 3/4 cup buttermilk in the batter. if you want to make these using frozen corn, fresh corn or canned whole corn. fresh corn in a light buttermilk batter, these tangy corn fritters are delicious served crisp and warm from the frying pan with roasted tomatoes. very crispy corn fritters.

These crispy corn fritters are easy to make and are the perfect

Corn Fritters Recipe With Buttermilk fresh corn in a light buttermilk batter, these tangy corn fritters are delicious served crisp and warm from the frying pan with roasted tomatoes. These are wonderful served with butter and maple syrup, honey, or sorghum on top. these corn fritters are loaded with fresh corn, rich with a touch of honey and buttermilk, light and tender on the inside, perfectly crispy on the outside! fresh corn in a light buttermilk batter, these tangy corn fritters are delicious served crisp and warm from the frying pan with roasted tomatoes. very crispy corn fritters. I use about 1 1/2 cups corn or one 14.5 ounce can whole kernel corn and 3/4 cup buttermilk in the batter. It’s kind of a secret ingredient for a savory, mouthwatering fritter! Buttermilk adds another dimension to the patties, and roasted. if you want to make these using frozen corn, fresh corn or canned whole corn. this corn fritter recipe may be simple and speedy, but it shouldn’t be underestimated.